POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA

The wine industry has been and remains a source of natural- tartaric acid. acid can be obtained from such wastes as grape marcs, yeast, vinasse stone. But the use these was limited in Republic Moldova by production lime (calcium tartrate) stone, which were shipped to Ukraine Armenia where finished product is obtained. Currently, used considerable quantities winemaking food industry, being quite expensive imported product. Department Oenology Chemistry developed complete technological scheme for obtain – realization proposed important country’s economy it does not require large investments. Wineries also help organize providing calcium tartrate, pressed or dried other ingredients.